Food Safety Level 3
This level 3 course is designed for those working in all food businesses at a supervisory level. This includes not only traditional supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work.
Topics Covered:
- Introduction to Food Safety
- Contamination Hazards and Control
- Personal Hygiene
- Cleaning and Disinfection
- HACCP and Food Safety Management Systems
- Supervisory Management
- Microbiology
- Food Poisoning
- Design, Construction and use of Food Premises and Equipment
- Pest Control
- Control Measures from Purchase to Service
- Food Safety Legislation and Enforcement
Who Is It Aimed at?
Ideal for employee inductions or for anyone wishing to go on to achieve a level 2 health and safety qualification.
The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
Certification
Assessment is on-going by the instructor, culminating with a multiple choice question paper. Upon the completion of this course, you will receive a level 3 Food training certificate as prove that training has been successful and you have understood the course and its content. This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current.
Location
We are able to deliver this course on your site, subject to a pre-course assessment of your premises, reducing your costs in respect of additional time out and travelling. For individual course places or for group bookings, please contact us for a quote.